"Edited by Brett Anderson, the food critic at the New Orleans Times-Picayune, Cornbread Nation 6 collects the best in southern food writing from the previous two years, with a few classic or rediscovered pieces included. The essays are organized in six chapters: "Menu Items," which is the first and longest section; "Messing with Mother Nature," which looks at the relationship between food and the environment; "Southern Characters," which includes personality pieces; "Southern Drinkways"; "Identity in Motion," which examines change in the southern food world; and "The Global South," which includes some essays that came out of last year's SFA symposium. Anderson collects a who's who of food writing--nationally prominent names like Molly O'Neill, Calvin Trillin, Michael Pollan, Kim Severson and Martha Foose to SFA perennials John T. Edge, Jessica Harris, Bill Addison, Matt & Ted Lee and Lolis Eric Elie. Two classic pieces include Frederic Douglass' "Blood-Bought Luxuries," w
※因拍攝略有色差，圖片僅供參考，顏色請以實際收到商品為準※