Covering every aspect of preservingrom classic jams and jellies, to pickles and fermentation, to chutneys, cordials and compotesn easy-to-follow cookbook marries age-old methods with modern flavors through more than 130 creative and unique recipes, including Rhubarb & Prosecco Jelly, Spicy Bourbon Pickles, Mango Salsa Chutney and many more., Collects over one hundred recipes that cover every aspect of preserving, from jams and jellies to pickles and fermentation to chutneys and compotes, including such options as blackberry and gin jam, spicy bourbon pickles, and mango salsa chutney.