Highly Recommended 2 (Intermediate) New Edition Work Book Only (絕版售完為止)
Highly Recommended 2 (Intermediate) New Edition Work Book Only (絕版售完為止)
$410
庫存≦30
運送方式：
同系列書籍
▌新版以全新版面呈現，編排清楚簡潔，並大量使用餐飲人員實際工作照片，使學生更容易和真實職場相呼應。
▌內容大幅增加餐飲業新動向和新資訊（如：電腦化訂房系統），充分反應時下真實的工作環境。
新增話題包括：
* 餐廳訂位
* 點菜
* 介紹各式酒類
* 內部工作介紹
* 客服電話回應
* 工作環境的安全
* 飯店商務設施
* 工作面試
▌單元一開始即標示活動內容概要。每單元包含更豐富的聽、說練習，並於單元末新增會話演練。
▌書末設計詳盡的「Language Review」（重點回顧），以及「Test Yourself」（練習題），提供學生更多練習機會。
▌「Language Study」新增會話角色的標示，以C代表顧客，S代表職員，讓學生更容易揣摩對話。
▌「New Words to Use」教授更多相關字彙，幫助學生建立更完整的溝通詞彙。
▌書末附有「Wordlist」（重要詞彙表），並譯成多國語言（包含法文、德文、義大利文、西班牙文和日文），全新的編排方式對照使用更方便。
▌介紹各種觀光英語的表達方式（如：接待、訂房、訂位等），並全方位地介紹客服人員最常需要使用的英語。
▌清楚的呈現主題字彙及功能性詞語，建立學習者工作所需的語言能力。
▌內容大幅增加餐旅業新動向和新資訊（如：電腦化訂房系統），充分反應時下真實的工作環境。
▌包含更豐富的聽說練習，訓練學習者於真實情境中的聽力及口說能力。
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A course for both students on catering courses, and trainees in the hospitality and catering industry, who need English to deal with customers and colleagues.
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
Key features
• Topics reflect the real contexts trainees will encounter in their working lives
• Clear focus on key functional expressions and topic-related vocabulary
• Two listening sections with accompanying tasks in every unit
• Activity section in each unit involving real-world communicative tasks and functional English
• Language review sections to check students’ development and progress
▌內容大幅增加餐飲業新動向和新資訊（如：電腦化訂房系統），充分反應時下真實的工作環境。
新增話題包括：
* 餐廳訂位
* 點菜
* 介紹各式酒類
* 內部工作介紹
* 客服電話回應
* 工作環境的安全
* 飯店商務設施
* 工作面試
▌單元一開始即標示活動內容概要。每單元包含更豐富的聽、說練習，並於單元末新增會話演練。
▌書末設計詳盡的「Language Review」（重點回顧），以及「Test Yourself」（練習題），提供學生更多練習機會。
▌「Language Study」新增會話角色的標示，以C代表顧客，S代表職員，讓學生更容易揣摩對話。
▌「New Words to Use」教授更多相關字彙，幫助學生建立更完整的溝通詞彙。
▌書末附有「Wordlist」（重要詞彙表），並譯成多國語言（包含法文、德文、義大利文、西班牙文和日文），全新的編排方式對照使用更方便。
▌介紹各種觀光英語的表達方式（如：接待、訂房、訂位等），並全方位地介紹客服人員最常需要使用的英語。
▌清楚的呈現主題字彙及功能性詞語，建立學習者工作所需的語言能力。
▌內容大幅增加餐旅業新動向和新資訊（如：電腦化訂房系統），充分反應時下真實的工作環境。
▌包含更豐富的聽說練習，訓練學習者於真實情境中的聽力及口說能力。
----------------------------------------------------------------------------------------
A course for both students on catering courses, and trainees in the hospitality and catering industry, who need English to deal with customers and colleagues.
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
Key features
• Topics reflect the real contexts trainees will encounter in their working lives
• Clear focus on key functional expressions and topic-related vocabulary
• Two listening sections with accompanying tasks in every unit
• Activity section in each unit involving real-world communicative tasks and functional English
• Language review sections to check students’ development and progress
