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Math for the Professional Kitchen

作者:Laura Dreesen
出版社:Wiley
出版日期:2013/07/29
※因拍攝略有色差,圖片僅供參考,顏色請以實際收到商品為準※
$1,560
下單後立即採購,需1.5個月。

The 4-hour Chef (HARDCOVER)

作者:Timothy Ferriss
出版社:Houghton Mifflin Harcourt
出版日期:2012/11/20
$1,400
下單後立即採購,需2個月。

The Elements of Dessert

作者:Migoya, Francisco/ Fink, Ben (PHT)
出版社:John Wiley
出版日期:2012/10/30
Shares the core concepts and techniques of desserts, focusing on flavor combinations, basic pastry m...
$2,895
下單後立即採購,需1.5個月。

Cook Like a Pro

作者:Williams-Sonoma
出版社:Weldon Owen
出版日期:2012/10/15
Cook Like a Pro is the essential reference book for any kitchen. Whether you’re outfitting you...
$875

Pierre Herme Pastries

作者:Herme, Pierre/ Fau, Laurent (PHT)/ Jobard, Coco (CON)/ Zizza-Lalu, Eve-Marie (CON)
出版社:Stewart, Tabori and Chang
出版日期:2012/10/09
$3,100
下單後立即採購,需2個月。

Cooking Light complete meals in minutes

作者:Mowbray, Scott
出版社:Oxmoor House
出版日期:2012/08/15
If you want easy, delicious, and healthy recipes that do not require hours in the kitchen, turn to C...
$875

The Easy Way: Vegetarian

出版社:Parragon
出版日期:2012/07/05
The Easy Way - Vegetarian
$700

Cooking Light The Essential Dinner Tonight Cookbook

作者:Heather Averett
出版社:Oxmoor House
出版日期:2012/06/15
For quick, healthy, no-fuss recipes, home cooks count on Cooking Light The Essential Dinner Tonight ...
$875
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